Thermal and photo-stability of the antioxidant potential of Spirulina platensis powder
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چکیده
منابع مشابه
Thermal and photo-stability of the antioxidant potential of Spirulina platensis powder.
This work aimed to evaluate the thermal and photo stability of the antioxidant potential (AP) of the Spirulina platensis biomass. Thermal stability was established at 25ºC, 40ºC and 50ºC for 60 days, in the dark, protected from light. Photo stability was evaluated using UV (15 W, λ = 265 nm) and fluorescent (20 W, 0.16 A, power factor FP > 0.5, 50/60 Hz, 60 lm/w, 1200 lm) light for 90 days in c...
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ژورنال
عنوان ژورنال: Brazilian Journal of Biology
سال: 2016
ISSN: 1678-4375,1519-6984
DOI: 10.1590/1519-6984.14315